All 23 in-depth pieces we’ve published on Osaka — newest first.

Tours & tickets
How to take Osaka's loudest quarter at the group size each place is actually built for: the canal, the backstreet bars, the market mornings.

Tours & tickets
A calm, hour-by-hour read on Nara Park: the 7:30 opening that beats the queue, what the tickets actually cost, and which corners suit couples rather than coach parties.

Tours & tickets
The tower is a short climb with a long view over your own dinner, and here is how to ride it, when to go, and how to eat the lanes below it without queueing twice.

Tours & tickets
A stone lane behind Dotonbori that takes ten minutes to walk, sixty kitchens along it, and a statue buried in moss that you wet with a ladle of water. How to walk Hozenji Yokocho properly, and what to eat while you are there.

Tours & tickets
The eight-block arcade at the centre of Osaka's Minami changes character every few hours. When to walk it, where to step off it, and what your money actually buys.

Tours & tickets
How to do Osaka's loudest four hundred metres properly in a small group: the boat, the wheel, the takoyaki counters, and the quiet alley ninety seconds off the neon.

The colour comes in three waves between mid-October and early December, almost all of it on a single fare, and the dates, ticket prices and closing times are what catch people out.

A first day at Universal Studios Japan, ordered so the tickets are settled first, the bay crossing fits the afternoon, the griddle counters get their turn and the evening ends in a bathhouse.

Tickets, the stairs the lift skips, the buried wall almost nobody visits, and the closures that change day by day and can wreck a first-timer's plan.

Two nights is the floor and three is the honest answer, and each day in Osaka buys something specific: the canal after dark, a shrine older than Japanese Buddhism.

The gorge walk starts four minutes from the station and thirty from Umeda, and north Osaka has as much again to fill the rest of a free morning.

Osaka has two downtowns and a quiet middle that most first-time visitors never think to book. Here is what each one costs, how loud it is at night and what sits next to it.

The aquarium, the wheel, the brick warehouses and the pier sit inside four hundred metres of Osaka waterfront, and an afternoon is enough to walk all of it without hurrying anyone.

Osaka's Yodogawa fireworks land on Saturday 17 October 2026. What a seat costs, where to eat in Juso either side of it, and how a hundred thousand people get off the riverbank.

Beyond Dotonbori's neon, Tenma's shotengai and Kyobashi's yatai alleys are where Osaka actually eats after dark — here's how to crawl both, honestly, in 2026.

In the merchant lanes behind Kuromon Ichiba, century-old shops still cure kelp, mash soybeans and shave bonito by hand — here's how to eat and shop your way through Osaka's fermented core.

Beneath the neon, the Dojima and Tosabori canals still carry working cruise boats, chartered yakatabune, and a handful of riverside cafés built for the water trade that made Osaka — here's how to actually get on it.

In Shinsekai, a 1912 tower still measures the neighbourhood's luck against Osaka's glittering new skyline — and the kushikatsu, bathhouses, and shrines around its base tell the truer story.

South of Osaka's downtown, Sakai's kofun tombs, five-century knife forges, and Sen no Rikyu's tea-ceremony heritage make one of Japan's most overlooked day trips.

Inside the covered market, the neon crab signs, and the 24-hour ramen counters that turned Osaka's kuidaore boast into the most honest food city in Japan.

From the 1935 Tamade original to a Michelin Bib Gourmand circuit and a food-hall shortcut for groups, this is where Osaka's takoyaki culture actually lives in 2026 -- shop by shop, door policy by door policy.

How to meet Japan's oldest sport in Osaka — the March tournament, dawn training, year-round shows, and the chanko-nabe tables where the ritual finally sits down to eat.

Osaka's obsession with food is a way of life called kuidaore — here's how to eat the city street by street in 2026, from ¥110 skewers to castle-view wagyu.